TACOS Discada Mexicana on the stovetop

Today I am making discada on my stovetop. I am using my Uncle’s discada recipe as inspiration for dinner. This is gonna be good! Be sure to subscribe and click the bell notification to get my latest videos. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food. #simplymamacooks #recipe 🔴My COOKBOOK 🔴 Available online at Barnes & Noble, Target, Walmart You can also order on Amazon for the book & E-book **FOLLOW ME* TIKTOK 👉🏼 INSTAGRAM 👉🏼 FACEBOOK 👉🏼 ________________________________ ⭐️ CHECK OUT THESE RECIPES INGREDIENTS 1 lb thin cut top sirloin beef 8 oz boneless chicken 8 oz bacon 8 oz smoked sausage 2 Roma tomatoes 1 small bell pepper 1 small onion 3 cloves of garlic 1 Tbsp dried cilantro salt to taste Marinade for beef and chicken 3 Tbsp achiote marinade 2 Tbsp pickling liquid from pickled jalapeños *divide between chicken and beef cooking dinner Making stovetop discada