Traditional Wheat Keskek Dish Recipe Meat Bone broth and Butter Sauce #shorts

To make Keshk you need beef with bones meat is washed and added to boiling water and boiled for 5 hours meat is removed from boiling water meats are boneless 4 kilograms of meat meat is cut large and a little thinner with a knife wheat wheat is soaked with cold water, kept in water for at least 4 hours wheat is washed 4 kilograms of wheat sunflower oil chopped dehydrated onion soaked wheat salt 200 grams 8 kilograms of bone broth boiled wheat with bone broth wheat is crushed with a blender 2 liters of milk boiled beef beef bouillon and 8 liters of water 1.5 kilograms of butter and some sunflower oil chili paste and mint The keskek is added to the tray and shaped. add butter and bon appetit #wheatrecipes #wheatrecipe #wheatdish ➤ Food Discoveries With Chef Salim / My other Youtube Channel ➤ Facebook: