Hungarian Mushroom Soup Recipe

This Hungarian Mushroom Soup recipe is inspired by a dish I enjoyed at Old Wives Tale in Portland, way back in 2008. I’ve put my own spin on it, of course, complete with garlic-shallot puree and a gremolata topping. I think this is way better than most cream of mushroom soup recipes, and I hope you’ll agree! Hungarian Mushroom Soup 1 1/2 pounds button mushrooms, sliced 2 tablespoons butter 2 cups diced white onion 1 teaspoon garlic-shallot puree or 1 minced cloves garlic 1 teaspoon kosher salt 2-3 teaspoo