A few people know the trick with onion and tablespoon. You will never cook the chicken differently

A few people know the trick with onion and tablespoon. You will never cook the chicken differently Ingredients: an entire chicken - 1 piece onion - 4 pieces water - 3 l ( gallon) garlic - 25 g ( oz) bay leaves - 10 g ( oz) salt - 15 g (½ oz) black peppercorns - 10 g ( oz) herbs of Provence - 7 g ( oz) TO BOIL 15 minutes oil - 150 ml ( fl oz) mustard - 30 g (1 oz) herbs of Provence - 6 g ( oz) potatoes - 500 g ( oz) onion - 3 pieces sweet red pepper - 1 piece mushrooms - 250 g (8.8 oz) oil - 40 ml ( fl oz) salt - 5 g ( oz) black pepper - 3 g ( oz) IN THE OVEN 180 °C (356 °F)/1 HOUR Tray size 3...5 X 35 cm (14 x 14 in) for the salad: canned corn - 300 g (10.6 oz) cherry tomatoes - 150 g (5.3 oz) cucumbers - 2 pieces parsley - 6 g ( oz) yogurt - 35 g ( oz) mayonnaise - 35 g ( oz) herbs of Provence - 5 g ( oz) red onion - 1 piece “Follow us on: Facebook: Instagram: “

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