A few people know the trick with onion and tablespoon. You will never cook the chicken differently
Ingredients:
an entire chicken - 1 piece
onion - 4 pieces
water - 3 l ( gallon)
garlic - 25 g ( oz)
bay leaves - 10 g ( oz)
salt - 15 g (½ oz)
black peppercorns - 10 g ( oz)
herbs of Provence - 7 g ( oz)
TO BOIL 15 minutes
oil - 150 ml ( fl oz)
mustard - 30 g (1 oz)
herbs of Provence - 6 g ( oz)
potatoes - 500 g ( oz)
onion - 3 pieces
sweet red pepper - 1 piece
mushrooms - 250 g (8.8 oz)
oil - 40 ml ( fl oz)
salt - 5 g ( oz)
black pepper - 3 g ( oz)
IN THE OVEN 180 °C (356 °F)/1 HOUR
Tray size 3
...5 X 35 cm (14 x 14 in)
for the salad:
canned corn - 300 g (10.6 oz)
cherry tomatoes - 150 g (5.3 oz)
cucumbers - 2 pieces
parsley - 6 g ( oz)
yogurt - 35 g ( oz)
mayonnaise - 35 g ( oz)
herbs of Provence - 5 g ( oz)
red onion - 1 piece
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