How to Make Spiced Cascara Syrup with Kurasu’s Kashi Team

During this cold season, a warm drink is more welcomed than ever. Our Cascara Spiced drink that we serve at our Kurasu Ebisugawa cafe might be exactly what you’re looking for. It is sweet and full of spice. Today we want to share how you can recreate this drink at home for you and your loved ones to enjoy during this festive season. Join us (Sonya and Nao) and Natsuko at the Kurasu Nishijin Roastery kitchen and let’s get cooking! 00:32 “What is Cascara?“ 01:02 How to make Kashi’s Spiced Cascara Syrup 01:05 Ingredients list 01:42 Step 1 01:55 Step 2 02:17 Step 3 02:59 Step 4 03:58 Hot spiced cascara 04:18 Sparkling cold spiced cascara 04:33 Sonya and Nao commentary Kurasu’s Cascara blog: The ingredients: 30g cascara 300g water 2-star anise 1 cinnamon stick 16 cloves 8 cardamoms (cut in half with scissors) 5 juniper berries 20 black peppers (crushed) Lemon slices from half a le