CHOCOLATE MOUSSE PASTRY l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS: 1 PACKET DIGESTIVE BISCUITS MAKE THEM CRUSHED ½ CUP MILK WARM UP THE MILK ½ CUP DARK CHOCOLATE COOK THEM UNTIL CHOCOLATE MELT MIX WITH THE CRUSHED BISCUITS 7 INCH CAKE CUTTER POUR A LAYER OF BISCUITS 700ml MILK ½ CUP SUGAR ¼ CUP COCOA POWDER ¼ CUP CORN FLOUR SIEVE 3 TABLESPOON AGAR POWDER MIX 1 CUP GRATED DARK CHOCOLATE COOK UNTIL IT BECOME THICKEN POUR IT OVER THE BISCUITS LAYER KEEP IT 1-2 HOURS FOR SET WELL USE PAPER OR BAKING PAPER DUST COCOA POWDER REMOVE THE PAPER CAREFULLY CUT IN PIECES SERVE MUSIC SOURCE: All Night by Ikson Music promoted by Audio Library Subscribe My YouTube channel for Recipe Videos: Like My FB Page for update info: Follow Us on Twitter: We Are on Pinterest also: © N’Oven®