Annin Tofu (Almond Pudding) Recipe 杏仁豆腐 レシピ 作り方

How to Make Almond Pudding (Almond Jelly) 杏仁豆腐の作り方 字幕表示可 材料(日本語)↓ (serves 4) 300ml Milk (10.1 fl oz) 100ml Water (3.4 fl oz) 40g Sugar (1.4 oz) 1½ tbsp Chinese Almond Powder (apricot kernel powder) * be sure not to confuse this with regular almond powder 2 tbsp Water 5g Gelatin Powder (0.2 oz) - Syrup - 20g Sugar (0.7 oz) 80ml Hot Water (2.7 fl oz) Kiwi Fruit Orange or substitute: Strawberry or Goji Berries You might also enjoy ... Custard Pudding Hiyajiru