This homemade bread is tastier than pizza!
Ingredients:
for the dough:
warm water - 250 ml ( fl oz)
yeast - 5 g ( oz)
sugar - 5 g ( oz)
salt - 5 g ( oz)
oil - 25 ml ( fl oz)
flour - 450 g (15.9 oz)
TO LEAVEN 30 minutes
TO REST 15 minutes
for the sauce:
olive oil - 50 ml (⅕ cup)
garlic - 3 cloves
salt - 3 g ( oz)
parsley - 20 g (0.7 oz)
parmesan - 20 g (0.7 oz)
Tray size 32 x 32 cm (12.6 x 12.6 in)
IN THE OVEN 180 °C (356 °F)/25 minutes
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