Рецепт Пян-се. Корейские паровые пирожки или ПИГОДИ
Соус
Тесто
600 грамм воды
2 ч.л. дрожжей
1 ч.л. соли
1 ст.л. сахара
2 ст.л масло растительное
900 грамм муки ( сильн...
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