Basic Dining Etiquette - Using Utensils

To view the next video in this series click: In this video, etiquette expert Nancy R. Mitchell, The Etiquette Advocate, guides viewers through established rules and nuances of dining etiquette. Segments presented cover responding to an invitation; do’s and taboos at table; navigating a place setting; use of utensils, including American vs. European styles of dining; eating various courses; toasting; and mastering challenging foods.