Steps of Service: Fine Dining F&B Waiter training. Food and Beverage Service How to be a good waiter

In our Free Online Waiter Training Course, we teach you more than just the Steps of Service. You will be able to provide a fine dining restaurant service of the highest standard (LQA standard) and work for the top restaurants and hotels in the world! This waiter training video in fine dining service shows you how this is done! Foodservice and Wine service combined with proper language and techniques are the basics for good restaurant service and you have to learn to perform them if you want to be a good waiter! Visit the Waiter’s Academy website for more free training: Hey waiters, my first book is now available on amazon. Find it here: Get your dream job at the new Waiters Network: , create your profile, stay in the Know with our Blog and be part of the big change in Hospitality! Sign up for Free Online Wine Course at: Books to read: (being a waiter and making money is great! Being financially educated is even better! Read!) “Rich dad, poor dad“ – Robert Kiyosaki – - one of the books man have to read in his life! Affiliate! TO SUBSCRIBE: If you are new here, you can probably find our other videos from the new waiter training series very useful: – FIRST DAY AT WORK – THINGS TO LEARN – WINE SERVICE – PRESENTING, OPENING, POURING – THE FIRST 5 THINGS TO LEARN AS A NEW WAITER – HOW TO BUSS TABLES – HOW TO TAKE FOOD ORDER AS A WAITER Waiter job description by the Waiter’s Academy: Timecodes: 0:00 - Explanation 0:42 - Intro 0:57 - Greeting the guests 1:05 - Offering drinks 1:30 - presenting the menu and the wine list 2:02 - presenting the chef’s special 2:50 - serving the aperitifs 3:09 - taking the food order 4:20 - taking the wine order 5:50 - presenting and serving the wine 8:51 - preparing the table according to the order 10:17 - serving the appetizers 10:45 - refiling the wine glass 11:05 - 2 minutes, 2 bites check 11:13 - clearing the plates 11:52 - serving the main course 11:18 - two minutes, two bites check 11:33 - clearing the main course plates 12:50 - crumbing the table 13:04 - dessert silverware 13:19 - presenting dessert menu 13:45 - taking the dessert and coffee order 14:30 - serving the dessert 14: 50 - clearing the dessert plates 15:26 - offering digestives 16:15 - bringing the check 16:47 - thanking and sending the guests The Waiter’s Academy on Social Media: