Michael O’Hare creates three dishes from The Man Behind The Curtain

Michael O’Hare, chef proprietor of Michelin-starred, The Man Behind The Curtain, creates three dishes from his menu. The first is Iberian pork with an Arlington white egg, edible egg shell and mock cinders. Second is a snack - veal sweetbreads in xo sauce and the final dish is a dessert. Milk chocolate and lavender mousse, with a violet ice cream, potato puffs, hot potato custard and tempered chocolate. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK,