Easy and quick to make gluten-free, dessert, sorghum pudding. Try and share your experience.
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Ingredients
1/2 cup jowar atta/sorghum flour
3 tbsp desi ghee/clarified butter
3 tbsp gur/jaggery
1/3 cup water
1/2 tsp hari elaichi/green cardamom powder
5 badam/almonds, sliced
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2 years ago 00:05:14 1
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