ФРАНЦУЗСКИЙ ПИРОГ С ЯБЛОКАМИ И ЗАВАРНЫМ КРЕМОМ
Слоен. б/дрож. тесто (600-900г)
Яблоки 3-6 шт
Заварнои крем:
300 мл молока
90 г сахара, 3 желтка
30 г кукуруз. крахмала
Ванилин
Сироп:
70 гр. Сахара, 40 гр. Воды
Выпекаем 35-40 мин при 170°
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