Steak au Poivre - Insanely Delicious Classic French Recipe

Today we’re making steak au poivre. Don’t be intimidated by this recipe. This dish is really easy to make! WATCH OUR FOOD/COOKING PODCAST: @sipandfeastpodcast SUPPORT ON PATREON: Madagascar Green Peppercorns in brine: MY AMAZON STORE (This is an affiliate link) ****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS**** INGREDIENTS WITH GRAM AMOUNTS 2 12 ounces New York strip steaks - trimmed and removed from fridge 1-2 hours before 3 tablespoons black peppercorns - coarsely crushed 2 teaspoons kosher salt 2 tablespoons vegetable oil 1/3 cup cognac or brandy 1 cup heavy cream 1 tablespoon unsalted butter - cold 1 medium shallot - minced 1 tablespoon green peppercorns - optional VIDEO EDITOR: Billy Mark: @bluecrestproductions FOLLOW US