How to Make Roasted Barley Tea -

Get the full recipe: In China it is called 麥茶 Maicha, in Japan, Barley tea is known as Mugicha, and in Korea it is known as 보리차 boricha. See the following link for more details: It’s a wonderful tea to replace coffee, as it tastes and smells like coffee. I just love brewing them and my kitchen smell so good! Royalty Free Music 53 Hanging Out with Mowgli Happy_Jungle_Music