毛豆腐的这几种吃法，你们吃过吗？【滇西小哥】

9月取回来晒干的毛豆，在冬天这个空闲的季节，可以做一顿豆腐，豆花豆腐吃个够，剩下的捂几盒毛豆腐，不管凉拌，素炒，炸脆都特别好吃，剩下的暴晒一天后做成豆腐乳 ※Click “cc“ on the lower right menu to choose your subtitle language. In this free winter, young soya beans harvested in September and dried can be made into a meal of tofu. We can eat our fill of tofu pudding and other tofu dishes. The rest can be made into a few boxes of hairy tofu. Whether it is served as a cold dish, simply fried, or deep fried, it tastes great. Make the rest