「一席一果」猕猴桃——吃完这只猕猴桃烤全羊，才算真正进入冬天【滇西小哥】

云南自己种出来的猕猴桃，果子虽不大，但是那种甜到了心坎里的软糯……上山背一箩回来慢慢捂熟了吃，天气慢慢变冷了，热活活的烤只羊吧，每年天气变冷，我们家都会习惯性的吃点羊肉，好像吃完这顿羊肉，才算进入了真正的冬天了，烤羊毕竟油腻，再做几道清新的小食，和家里人一起边吃边聊，这一天的劳作疲惫都消散了，天气冷了，你们也要多注意保暖～ ※Click “cc“ on the lower right menu to choose your subtitle language. The kiwi fruits in Yunnan are not big, but they’re very sweet and soft... I went up the mountain to pick a basket of kiwi fruits and let them ripen slowly. The weather is getting cold, and we roasted a lamb. Every year when the weather turns cold, our family eats some lamb. It seems that we have to have some lamb before entering the winter. The lamb was a bit greasy, so I made some refreshments. Enjoying the delicious foods and chatting together with family members help wiping out fatigue after a day’s work. It’s getting cold and please keep warm and healthy! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #猕猴桃