Why I NEVER buy brown sugar

Brown sugar = white sugar molasses. So I just use white sugar and molasses; one or two tablespoons of molasses per cup of white sugar to replace light brown sugar, and three or four tablespoons for dark brown sugar. Here’s my broiled chocolate chip cookie recipe (mentioned in the video) that uses white sugar and molasses: MY COOKING PHILOSOPHY: I don’t like weighing or measuring things if I don’t have to, and I don’t like to be constantly checking a recipe as I cook. I don’t