Rachel Khoo’s Crispy Bacon and Brussel Sprout Salad
Rachel Khoo shares her crunchy and vibrant bacon, brussel sprout and kale salad with clementine segments. A delicious alternative to soggy Christmas vegetables!
Crispy Bacon, Clementine and Kale Salad
Preparation time: 10 minutes
Cooking time: 15 minutes
Serves 4-6
Ingredients:
Couple handfuls of brussel sprouts, cleaned and cut in half
Several handfuls of kale, washed
4 clementines, in segments
200g lardons or chopped smoky bacon
Olive oil
Pinch of salt
Method:
1. In a large frying pan, add the lardons.
2. Fry for a couple of minutes before adding the brussel sprouts. Continue to fry until golden.
3. In a large bowl, add your kale and cut up your orange segments.
4. Pour the bacon and sprouts into the bowl.
5. Toss together with some salt and a drizzle of olive oil.
6. Eat immediately.
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