Sichuan ’Sweet Water’ Noodles (甜水面)

Sweet water noodles! A (perhaps underrated?) Sichuan noodle dish, this classic features some... really thick noodles. 0:00 - What makes these noodles special? 1:17 - How to make Stick Noodles 4:15 - How to make Sweet Water 5:47 - Other components, plus a lazy chili oil 7:00 - Mixing the noodles, plus other variations FULL WRITTEN RECIPE ... is over on Substack! Free as always, if it had to be said: That said, let’s link Wang Gang’s chili oil recipe and give you guys the ingredient lists below: WANG GANG’S CHILI OIL RECIPE Is here, as promised: Note that he uses a mix of Zidantou chilis and Qixing chilis in the above video. You would swap the Zidantou to any red, fragrant chili (preferably a medium spicy one) and the Qixing chilis to any spicy chili. NOODLES, INGREDIENT LIST * High gluten fl