Chef Wang teaches you: Chinese authentic “Squirrel Fish“, amazing knife skills! 松鼠鱼【Cooking ASMR】

下面开始松鼠鱼的技术总结 There is the technical summary of the Squirrel Fish: 第一，鱼的种类不受限制，可以选择淡水鱼和海鱼 1. You can use a variety of fish to make this dish, fresh water fish or ocean fish will both work 第二，改花刀的时候最好能贴着鱼皮走，这样处理的鱼肉散花更好看 2. The depth of the cut should be as close to the skin as possible in order to achieve the floral shape (but be careful not break the skin) 第三，糖醋汁的比例可以根据个人口味调节，没有番茄汁的同学可以不加 3. The ratio of the sweet and sour sauce can be adjusted subject to your own preference 第四，炸鱼肉必须先把中间炸定型再完全放手 4. The middle of the fish has to be fried until firm, then fry the rest of the fish. 第五，烫手的时候可以双手交替 5. You can switch hand if it gets too hot when holding the fish tail 第六，最后加少许热油可以样糖醋汁更加明亮 6. Add a little bit of oil in the end can bring shiny finish to the sauce Hello everyone, I am Wang Gang! Welcome to my English Channel. I am a Head Chef in Sichuan, China. I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture. I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience. Hope you guys will enjoy the contents. Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking. Thumbs up if you like it! Translated and rerecorded by Voiceman Jay