Making traditional Udmurt pies. Russian nations cuisine and village life in Russia
Making traditional Udmurt pies. Russian nations cuisine and village life in Russia
☀ INTAGRAM -
🍳 RECIPES:
Perepechi
Dough: rye flour, wheat flour, water, salt.
Filling: chanterelle mushrooms, fry onion, add butter. cool and add eggs at the end.
Sartchinyan (rutabaga pies)
Dough as perepechi
Filling: rutabaga, lard, salt
_______________________________
Hello! We are the Ulengovs - Tatiana and Maxim.
We travel to different regions of Russia and show you how people live in russian remote villages. Village life, not embellished real life as it is.
We are interested in learning how our ancestors lived, to study their traditions and to master ancient crafts and meals.
On this channel, we want to implement our ideas. We will show you the usual village life, everyday life, cuisine of different nations
1 view
32
9
2 weeks ago 00:05:07 1
Is Yield Farming the FUTURE of Investing? Here’s What You Need to Know!
3 weeks ago 00:08:10 1
AI Agents Will Create MILLIONAIRES in 2025 – Are You Ready
1 month ago 00:06:07 1
PATRIARKH - WIERSZALIN IV (feat. Eliza Sacharczuk) (Official Video) | Napalm Records