Classic Donuts/How to Make Perfect Shape results | No Donuts Cutter

Classic Donuts/How to Make Perfect Shape results | No Donuts Cutter #donutrecipe #donutathome #cooking #foodstagram #foodie Classic Doughnut recipe 500g/or 4 cup all purpose flour 125g- white sugar/or 1/2-cup 3-tbsp 6g-SALT /or 1-teaspoon 4g-instant Dry yeast/or 1/2-tbsp 1 whole egg 8 tablespoon evap milk 92 ml room temp water /or 1/3-cup 25g- Vegetable Shortening /or 1/8-cup 25g- margarine or Butter/or 1/8-Cup 1 teaspoon Vanilla extract 1-1/2 tablespoon powder milk 2 tablespoon cooking oil ___________________________________ 12-15 minutes hand kneading 8-10 minutes Using stand mixer low speed if you don’t have Shortening you can Use All Margarine /or All Butter the same effect and results Margarine or Shortening or Butter or Lard is same effect and results of Donuts or Bread for Soft and Fluffy texture but Not same taste Shortening made of Vegetable oil 80% Vegetables oil 20% water Margarine Made o