It’s that time of the week I make enchiladas | Cook with me!

I make these enchiladas probably once a week. I sometimes use ground turkey in place of ground beef. You can also use low-moisture mozzarella or mild cheddar cheese. These enchiladas are perfect for dinner. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. #simplymamacooks 🔴My COOKBOOK HERE 🔴 ⭐️ Cinnamon Sugar BUNUELOS Recipe INGREDIENTS lb lean ground meat of choice 1/2 small onion 1 tsp garlic powder 2 tsp chili powder 1/2 tsp onion powder 1/2 tsp ground cumin 1 tsp salt pepper to taste 15 corn tortillas 1/3 cup oil (for softening corn tortillas) 12 oz Colby Jack cheese ENCHILADA RED SAUCE INGREDIENTS 3 to 4 Tbsp oil 1/4 cup all-purpose flour 2 Tbsp light chili powder 1 Tbsp beef or chicken bouillon 1/2 tsp ground cumin 1/2 tsp garlic powder 1/2 tsp onion powder 2 cups water The best enchiladas ever Tex-Mex Ground Beef Enchiladas