PUDDING MY OTHER Dessert recipes to rest with this Coconut Black Rice Pudding

ORDER YOUR COOKBOOKS, MERCH, & SUSHI MASTERCLASS HERE: LEARN HOW TO MAKE A STUNNING SWEET COCONUT BLACK RICE PUDDING RECIPE TODAY! LAY HO MA (how’s it going in Cantonese)! This recipe may be a labour of love but it is one of the most delicious and simple dishes. Join me in this episode and learn how to make a heavenly sweet coconut black rice pudding recipe right at home! Ingredients: 1/2 cup taro 1/2 cup black rice 3 tbsp cane sugar pinch of salt 2 tsp vanilla extract 1 1/2 cups full fat canned coconut milk 2 cups water chopped mango to serve Directions: 1. Peel the taro and chop 1/2 cup worth into small cubes 2. Rinse and drain the black rice 2-3 times. Add to a saucepan and stir on medium heat for about 2min 3. Add the cane sugar, salt, vanilla extract, taro, coconut milk, and water 4. Bring to a boil stirring occasionally 5. When it comes to a boil, turn the heat down to medium.