Hyderabadi Dum ka Murgh | हैदराबादी दम का मुर्ग | Dum Ka Chicken Recipe | #ChefHarpalSingh

Chicken pieces cooked in a creamy cashewnut yogurt based gravy along with whole indian spices. Hyderabadi Dum ka murgh Preparation time : 20 mins Cooking time : 45 mins Serving : 4 pax Ingredients Quantity Ginger garlic paste 1 tbsp 1 tbsp Black pepper crushed 1 tsp Salt to taste to taste Chicken with bone 800 gm Lemon 1 nos Water for blanching as required as required Almonds 10 -15 nos Cashew nuts 10-15 nos Brown onion ½ cup for garnish Curd 3 tbsp 2 tbsp Ghee