Tunisia’s Main Dish: COUSCOUS

Couscous is known to be a staple in the Arab Maghreb region. Each country has its own way of making it. This recipe is the Tunisian way. It is eaten frequently in Tunisian households - at least once or twice a week. It symbolizes comfort, warmth, and tradition. To get this Tunisian Couscous recipe, visit This video is part of the #TasteTunisia initiative launched by Carthage Magazine. In search of Tunisian cuisine, through a series of articles/videos, Carthage Magazine offers a window to the Tunisian food, recipes and how they are prepared. The Taste Tunisia initiative is supported by Carthage Magazine and led by international registered dietitians-nutritionists from Tunisia, making it the ultimate initiative that celebrates and promotes Tunisian cuisine. To check other amazing recipes: