QUTAB WITH GREENS - Cooking a Traditional Azerbaijani Dish in Countryside (4K Village Life Vlog)

Kutab, or gutab — is a flour dish of traditional Azerbaijani cuisine, a thin crescent-shaped scone. Qutabs are cooked in villages in spring, when young greens appear. And as a filling, in addition to greens, they use meat, pumpkin, pomegranate seeds, onions and cheese. Our whole family loves this dish, try making qutabs at home too! Don’t forget subscribe our village cooking channel! Watch the playlists: □ Traditional Azerbaijani Cuisine □ Cooking vegetable recipes in the village □ Cooking desserts in the countryside □ Village Life Vlog | Relaxing video in countryside