Seafood Amok.

Cambodian dish seafood amok. Ingredients : 8 2 oz. calamari tube 8 oz. shrimps 6 oz. fish (white meat) any other favorite seafood : Spices to make amoke paste(Kreoung) : 1 cup sliced lemongrass, 8 kiffir lime leaves, 1- root khacheay ,1/4 tsp tumeric powder , 3- 4 round galangal root , 8 garlic (-1/ 2 clove) 1 tbsp paprika powder. (1)_ -12 oz. can coconut cream 1/2 -1 tbsp shrimp paste or Prahoke paste 1-2 tbsp fish sauce 1-2 tbsp sugar 4-5 tbsp Amoke paste (lemongrass spice p