PANEER JHINGE POSTO /BANGLA RECIPE VEGETABLE

PANEER JHINGE POSTO INGREDIENT 1) POTATO – 2 PIECES. 2) JHINGE(RIDGE GOURD)- 4 PIECES. 3) MUSTARD OIL – ½ CUP. 4) WATER -1 CUP. 5) TURMERIC POWDER – 1 TEASPOON. 6) SALT – 1 ½ TEASPOON. 7) SUGER – 1 TEASPOON. 8) PANCH FORON :- ½ TEASPOON. 9) POSTO BATA (POPPY SEEDS PASTE)-4 TEASPOON. 10) ONION – 1 PIECE. 11) CHILLI – 2 PIECES. 12) PANEER – 50 GM.