FLUFFY Strawberry Cream Cake | Chiffon Cake

I’m sharing how to make fluffy strawberry cream cake. This became my new favorite!; the fluffy and moist sponge cake tastes so heavenly with fluffy whipped cream, fresh strawberries, and perfectly tart homemade strawberry jam. It was SO delicious and simple to make. Try it out, and let me know how you enjoyed it with your family and friends!🍓 📌 The ingredients to make strawberry cream cake Chiffon Cake: 2 8” pans (Do not use non-stick pans) [In Bowl] • Yolk 6 large eggs • Granulated sugar 2 oz | 56 g • Salt 1/2 tsp • Milk 3 oz | 85 g • Oil 2 oz | 56 g • Vanilla extract 1/2 tsp • Cake flour 4 oz | 113 g [Meringue] • Egg white 6 large eggs • Granulated sugar 2 oz | 56 g 🔥 Bake 300 F | 149 C with a water bath for 25-30 minutes (It was 28 minutes with my oven!) * Adjust the time & temperature accordingly. Fillings: • Fresh strawberries: about 10 medium-sized strawberries • Strawberry jam 3.5 o