Yorkshire Pudding｜Йоркширский пудинг | Apron

Yorkshire Pudding｜Apron Whole egg 2 (55g - an egg) Fresh milk 100ml Plain flour 70g / 1/2cup Butter 30g / 2Tbsp A pinch of Salt & Pepper Topping Ham Horseradish sauce Fresh herbs 6 cup muffin pan Bake at 220°C / 430°F for 15-18 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel Blog All my videos only uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Dish