Radhashtami Special Radhaballabhi || Iskcon Prasad || Krishna’s Cuisine #radhaballabhi

Hare Krishna!! Try out this Radhashtami Special Radhaballabhi which is an amazing traditional dish which have been offered to Sri Sri Radhaballabh Jiu. Radhaballabhi is a wonderful crispy poori added with a delightful stuffing to give it an irrestable flavour of spices. For more recipes, search for Krishna’s Cuisine in youtube and scroll down for all the bhoga recipes. Servings: 4 Ingredients: ¾th cup urad dal/ black gram dal 2 cups all purpose flour/ maida Salt to taste 1 tsp sugar 1 tbsp fennel seed powder 1 tbsp ginger chilli paste 4 to 5 tbsp urad dal paste ¼th cup 3 tbsp water 1 tbsp oil For stuffing: 2 tbsp oil 1 tsp ginger chilli paste 1 tsp fennel seed powder 1 tsp sugar Salt to taste Remaining urad dal paste Oil for frying For more Radhashtami Special recipes, do not forget to visit ’Radhashtami Special Recipe’ playlist: To watch bhoga recipes in Hindi, do not forget to visit Govinda’s Cuisine: