Churma Ladoo Recipe No Sugar or Syrup with Less Ghee | Churme Ke Laddu Ganesh Chaturthi Special
full recipe:
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churma ladoo recipe | churma laddu | gujarati churme ke laddu with detailed photo and video recipe. Authentic and traditional wheat flour-based tasty ladoo recipe loaded with ghee, dry fruits and jaggery. It is traditionally prepared during the Ganesh Chaturthi or Diwali season and is typically served with friends and family. It mainly hails from the Gujarati Cuisine but has spread all over Indian cuisine particularly in Western India including Punjabi and Maharasthra Cuisine.
churma ladoo recipe | churma laddu | gujarati churme ke laddu with step-by-step photo and video recipe. Laddu or barfi recipes are super popular during the festival seasons of India. However, there are some seasonal or purpose-based sweets recipes that are prepared for particular Indian festivals. One such popular ladoo sweet recipe is churma laddu recipe known for its flaky texture. It is mainly prepared for Ganapathi and Deepavali festivals and served with family members.
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