Komatsuna Nibitashi Recipe (Lightly Seasoned Blanched Greens) 小松菜煮浸し 作り方 レシピ

How to Make Komatsuna Nibitashi 小松菜煮浸しの作り方 字幕表示可 材料(日本語)↓ (serves 2) 150g Komatsuna or substitute: any type of leafy vegetables with a mild flavor (5.3 oz) ½ Aburaage, thin deep-fried tofu (30g/1.1 oz) 10g Dried Whitebait (0.4 oz) 200ml Dashi Stock (6.8 fl oz) 1 tsp Sake 1 tsp Sugar 1 tsp Soy Sauce You might also enjoy ... Cream Stew New Year Kohaku Namasu http://facebo