Homemade Cured Bacon Recipe (Cantonese Lap Yok)

“秋风起，吃腊味“ is a Cantonese saying, means when autumn winds, eat cured meat. Autumn is the best season to make lap yok because the weather is perfect. I live in FL, USA. The autumn here is still too hot to hang the meat outside. So I am actually showing you the oven method. My family has used this recipe for decades. It is so delicious. 🥢BUY MY CHOPSTICKS USA - Canada - Australia - Canada - UK - REST OF THE WORLD - (use “soupeduprecipes“ for 15% off) (Rest of the world = Bulgaria, Estonia, Finland, Latvia, Romania, Croatia, New Zealand, Switzerland, Ireland, Mexico, Israel, Denmark, Portugal, Sweden, Netherlands, Saudi Arabia, Lithuania, Hungary, Belgium, Slovenia, Slovakia, Czech Republic, Cyprus, Malta, Philippines, Luxembourg, Greece, France, Italy, Japan, Poland, Spai