金针菇这样做真好吃,我家隔三差五要吃一次,上桌连汤汁都不剩

今日小贴士: 配料:金针菇1大朵,葱花一把,蒜蓉50克, 沙茶酱一勺,生抽15克,油100克 Today’s tip: Ingredients: 1 large Flammulina velutipes, 1 bunch of onions, 50 grams of garlic. One s...
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