Sweet Pavlova Clouds with Sweetened Cream & Berries

Sweet Pavlova Clouds with Sweetened Cream & Berries | Using shop bought pavlova rounds from @dunnesstores here is the key to making this assembly dessert a winner in terms of time and flavour. Make it this weekend! #brandpartner Serves: 8 Time: 30 minutes 2x 4 pack Dunnes Stores Raspberry Pavlovas For the sweetened cream: 300ml double cream 2 tbsp icing sugar 1 tsp vanilla bean paste For the macerated strawberries & raspberries: 100g strawberries, chopped 100g raspberries 1 tbsp caster sugar ½ tsp vanilla bean paste To serve: Mini basil leaves Reserve the smallest strawberries you have to use for decoration - save roughly half of them - and with the rest, roughly chop and place into a bowl. Add half of the raspberries and then sprinkle over the caster sugar. Carefully mix in the vanilla bean paste and set aside for 20 minutes to macerate. Meanwhile, whip the cream with the icing sugar and vanilla bean paste to very soft peaks - being careful not to over-whip it. To assemble, divide the sweetened cream between the pavlova rounds then spoon over the macerated berries. Slice the reserved strawberries and use them to garnish the nests along with the reserved raspberries. Finally, decorate with mini basil leaves and serve with the macerating liquid for drizzling.