Omelette Arnold Bennett - How To Make The Ultimate Omelette

Omelette Arnold Bennett is the creation of the acclaimed British writer, whose name the dish bears, conceiving the dish during his visits to the Savoy hotel in London. It is without a doubt the richest of omelettes calling for poached smoked haddock, Béchamel sauce amongst other ingredients and a helping of cheese before being grilled. We’ve put this episode together to inspire you to give this recipe a try so enjoy and let us know what you think. - Smoked haddock ~150g * - Eggs x3 (Large) - Parsley - Flour 50g - Celery 1/2 a stick - Peas 30g - Leek 30g - Carrot 30g - Butter 50g - Milk 300ml - Cheddar / gruyere 70g - Mustard 1/3 teaspoons - Garlic powder 1/3 teaspoons - Pepper - Salt *smoked salmon or an alternative smoked fish can be used #BrilliantlyBritish _____________________________________________ Check out all the Brilliantly British episodes, Start to Finish! Facebook Page (BrilliantlyBritish) Instagram Page (BrilliantlyBritish2020)