Farmer Cheese Dumplings - How to Dumpling a Soup, Stew or Sauce - Food Wishes

It’s a cold, wet night, and you didn’t have the best day at work. You were just going to heat up a can of soup, which might make you feel a little better, but why not go for a full mood makeover, and steam some very comforting, easy cheese dumplings on top? Enjoy! For the fully formatted, printable, written recipe, follow this link: The recipe pages on Allrecipes are undergoing an update, and the written recipe is not available yet. I will add the link once it is, but in the meantime, here are the recipe ingredients: Makes 6 Dumplings: For the chicken gravy/stew: 3 tablespoons unsalted butter 1/2 pound cubed boneless skinless chicken thighs 1 yellow onion, diced 1/3 cup flour salt to taste freshly ground black pepper to taste pinch cayenne 6 cups chicken broth 2 ribs celery, diced 1 large carrot, diced 1/2 teaspoon fresh thyme leaves, optional 2 tablespoons sliced green onions For the dumplings: 1/2 cup farmer’s cheese, or any soft cheese 1/4 teaspoon minced fresh rosemary 1/2 teaspoon kosher salt, or to taste pinch freshly ground black pepper 1 large egg 1/3 cup self-rising flour pinch cayenne for the tops - Once chicken mixture is done and simmering, mix up the dumplings, and spoon over the top. Cover and steam for 15 minutes. To become a Member of Food Wishes, and read Chef John’s in-depth article about Farmer Cheese Dumplings, follow this link: You can also find more of Chef John’s content on Allrecipes: