Yakisoba Made Simple: A Delicious Noodle Stir-Fry!

Join us in this episode as we delve into the art of making a comforting and warming Japanese Soba dish. We’ll guide you through the process of preparing this delicious noodle dish complete with crispy pork belly, a variety of vegetables, and a robust, flavourful sauce. This recipe is perfect for those looking to explore Japanese cuisine or simply wanting to try something new and delicious. Don’t forget to like, subscribe, and leave a comment! INGREDIENTS 1 carrot finely sliced ½ white onion finely sliced 1 spring onion roughly chopped 3 - 4 dried/rehydrated shiitake mushrooms finely sliced 3 - 4 fresh shiitake mushrooms roughly shredded A handful of roughly chopped white cabbage or any other Asian green of your choice 200g pork belly 2 packs of yakisoba noodles (you can use any other type of thin noodles for this recipe) Vegetable oil 4 tbsp Worcestershire sauce (Japanese type preferred) 2 tsp ketchup 2 tsp light soy sauce 2 tbsp oyster sauce A pinch of sugar Pinch of black pepper Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Yakisoba Made Simple: A Delicious Noodle Stir-Fry! - 00:00 - Introduction 00:25 - Preparing Ingredients 01:39 - Making the Sauce 03:00 - Cooking Pork Belly & Starting Stir Fry 04:11 - Adding Vegetables to Stir Fry 05:35 - Adding Carrots, Mushrooms, and Noodles 06:57 - Finalizing with Sauce 07:27 - Plating Up & Closing Remarks