Best Gooey Basque cheesecake | Burnt cheesecake at its best

★Online Classes★ For more online classes please visit: You will love this recipe. I love Basque cheesecake – it’s also called burnt cheesecake because you burn the top due to the high temperatures. It gives a smokey caramelized aroma which is absolutely delicious. ▶Basque Cheesecake◀ Quantity: One Basque cheesecake in a 15cm diameter pan All the ingredients need to be at room temp (approx. 20℃) Cream Cheese 320g Sugar 85g Eggs 110g Heavy Cream 190g Cake Flour (or cornstarch) 10g Vanilla Extract a few drops Vanilla Bean just a bit ① Prepare the pan by placing parchment paper. ② Lightly beat the cream cheese. ③ Add sugar and mix. ④ Gradually add the eggs. ⑤ Pre-mix the heavy cream with cake flour and then mix this with step 4. ⑥ Pass it through a sieve then pour it into the pan. ⑦ Adjusting the oven is crucial for a good Basque cheesec