You will not stop eating HOMEMADE Savory Stuffed Bell Peppers if you cook it this way | DINNER
You will not stop eating HOMEMADE Savory Stuffed Bell Peppers | @MULTIRECIPIESANDCOOKERIES | DINNER
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#HOMEMADE Savory Stuffed Bell Peppers
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INGREDIENTS PREPARATIONS METHODS
Ingredients
Bell Peppers (Assorted Colors)
Ground Beef (or your choice of protein)
Quinoa (Cooked)
Onion (Finely Chopped)
Garlic (Minced)
Tomato Sauce
Black Beans (Drained and Rinsed)
Corn Kernels
Shredded Cheese (Cheddar or Mexican Blend)
Fresh Cilantro (Chopped)
Cumin Powder
Paprika
Salt and Pepper to taste
Olive Oil
[Preparation]
[Step 1: Prepping the Bell Peppers]
Start by cutting the tops off the bell peppers and removing the seeds. We want a nice, clean vessel for our stuffing.
[Step 2: Sautéing the Aromatics]
Heat a bit of olive oil in a pan, add the chopped onions and minced garlic. Sauté until they’re soft and aromatic.
[Step 3: Cooking the Protein]
Now, let’s add our protein of choice – ground beef. Cook it until it’s nicely browned.
[Step 4: Mixing in the Goodness]
Time to amp up the flavor! Add the cooked quinoa, black beans, corn, cumin powder, paprika, salt, and pepper. Mix everything well.
[Step 5: Stuffing the Peppers]
Take your bell peppers and generously stuff them with our delicious mixture. Make sure to press it down to pack in as much flavor as possible.
[Step 6: Topping with Cheese]
Now, for the finishing touch – a generous sprinkle of shredded cheese. This will melt into gooey perfection in the oven.
Pop these beauties into a preheated oven at 375°F (190°C) for about 20-25 minutes or until the peppers are tender, and the cheese is golden brown.
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