How to prepare a Smoked Salmon and Lentil Salad with Arugula pesto

Seafood Lovers, welcome to another Fishy Friday! I’m back in Amsterdam and I’m preparing a delicious, nutritious, and healthy salad today with smoked sockeye salmon and lentils. I’m making this with a simple homemade arugula pesto. Trust me, this is a salad to die for! Not literally of course, because you want to continue enjoying amazing seafood. But it’s a real winner and a must-try! The absolute star of the dish is the smoked sockeye salmon: wild, natural and sustainable all the way from Alaska @AlaskaSeafood. It’s the best of the best and I love to cook with it! Do you want to see more about how these beauties are caught? Check out the video of Cook Inlet, where fisherman Brian goes out to catch sockeye salmon: For the full recipe: For my Dutch followers: Hope to see you soon on another Fishy Friday!