Methi Thepla - Fenugreek Paratha, Indian Flatbread by Manjula

View full recipe at Ingredients: 1 cup whole wheat flour (atta) 1/4 cup gram flour (basen) 1/8 teaspoon asafetida (hing) 1/2 teaspoon cumin seeds (jeera) 1/2 teaspoon turmeric (haldi) 1 teaspoon red chili flakes adjust to taste 1 1/4 teaspoon salt adjust to taste 1/4 cup dry fenugreek leaves (kastoori methi) 2 tablespoons oil 1/4 cup yogurt (dahi) About 3 tablespoons of water as needed Approximately ¼ cup of oil for cooking