Methi Thepla Recipe - New Trick for Longer Shelf Life & Travel Meal | Gujarati Methi na Thepla

full recipe: @hebbarskitchenhindi @hebbarskitchenoriginals Thepla Recipe | Gujarati Methi Na Thepla with detailed photo and video recipe. An extremely simple and healthy spiced flatbread recipe made with fenugreek leaves, chickpea flour, and wheat flour. It hails from the popular Gujarat cuisine and is consumed for morning breakfast or as a snack item with sides like chutney, chutney, or simple raita. Apart from that it is also popularly known as a travel mate, as it can be carried while traveling and can be a filling lunch or dinner meal. Thepla Recipe | Gujarati Methi Na Thepla with step-by-step photo and video recipe. Indian cuisine is loaded with different types of flatbread which are mainly prepared with wheat flour or plain flour. These typically follow the same pattern with other ingredients like water, salt, spices, etc. But there are other types of masaledar bread and methi thepla recipe is one such known for its healthy nutrients and more importantly the combination of spices and herbs in it. #hebbarskitchen methi, thepla, Indian flatbread, fenugreek leaves, whole wheat flour, spices, cumin, coriander, turmeric, red chili powder, yogurt, oil, griddle, tawa, fiber, protein, complex carbohydrates, vitamins, minerals, gluten-free, vegan, traditional Gujarati dish, pickle, chutney, snack, breakfast, origin, texture, taste, bitter, spiciness, grated vegetables, gram flour, jowar flour, sesame seeds, grated coconut, reheating.