Pan size: 8 x 4 inch (20 x 10 cm) silicone loaf pan or regular loaf pan (greased or lined with parchment paper)
INGREDIENTS
4 large egg whites at room temperature
½ teaspoon (2g) cream of tartar or 1 teaspoon (5mL) lemon juice
¼ teaspoon (1g) salt
2 tablespoons (25g) granulated Lakanto sweetener
6 tablespoons (45g) egg white protein powder
4 large egg yolks
2 tablespoons (30mL) avocado oil or any oil of choice
2 tablespoons (30mL) water
2 tablespoons (14g) coconut flour
1 teaspoon (4g) baking powder
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