GARLIC RIBEYE STEAK.

Everything genius is simple: we prepare the perfect sauce for steak For delicious grilled dishes, you need barbecue, coal, meat, vegetables, and, of course, sauces. Preparing the latter does not require a lot of time and special skills from you. Today’s spotlight is on the best steak sauces. Choose the best option depending on the product and your taste preferences - and enjoy aromatic dishes “with smoke“. We won’t be opening America to you if we tell you that the best side dish for a beef steak is a glass of red wine. We recommend this time to forget about wines older than 10 years. Their taste can recede into the background under the influence of the pronounced taste of meat. Carefully choose also medium and light red wines, such as Pinot noir, la Barbera or Bardolino, Valpolicella, and left-bank Bordeaux with a dominant Cabernet Sauvignon - they get along perfectly with meat from young lamb, but beef can give an unwanted aftertaste of metal. Classic Bordeaux, Cabernet Sauvignon,