How To Make Beef Stroganoff | Easy 30 Minute Recipe

How to make beef stroganoff using simple, cheap, and delicious ingredients. This beef stroganoff recipe is easy to make and with quick instructions you’ll be creating this mouthwatering dish in less than 30 minutes. Please enjoy. Join The Stock Gang & Help Support The Channel - Patreon - Follow Me On Socials - Instagram - (Lots of behind-the-scenes!) Facebook - Twitter - Get your Bodum Equipment Here - Website: Kitchen: E-Bodum: Coffee: Dispenser: Scale: Kettle: Bowls: Equipment Used In This Video - My Knife - Shun Premier Santoku Kitchen Knife - Peugeot 9-Inch Pepper Mill - Maxwell & Williams Salt Pig - Global Maple Board Cutting Board - Pyrex Glass Measuring Jug - Measuring Cups and Spoons Set - Meat Mallet - Essteele Per Vita Sauteuse 28cm - Stainless Steel Tongs - Serves - 4 Ingredients - 4 Tbsp (56g) - Unsalted Butter (Split 2 Tbsp 2 Tbsp) 500g () - Scotch Fillet Steak (Boneless Rib-eye), Thinly Sliced 1 - Brown (Yellow) Onion, Diced 350g () - Swiss Brown Mushrooms, Sliced 1 Tbsp (20g) - Dijon Mustard 80ml (1/3 Cup) - Brandy (Substitute For White Wine Or Beef Stock) 375ml (1 1/2 Cups) - Beef Stock - 3/4 Tbsp (15ml) - Worcestershire Sauce 1 3/4 Tbsp (24g) - Plain All-Purpose Flour 140g (3/4 Cup) - Sour Cream Flat Leaf Parsely, Roughly Chopped (Garnish) Salt & Pepper To Taste Garlic Butter Mashed Potato - Music List - Song - Struggle Artist - Damma Beatz Link - Song - Shorts Shorts Artist - Timothy Infinite, Jobii Link - Song - Jacuzzi Artist - Jobii Link - Song - Evergreen Fields Artist - Tape Machine Link - Thanks for watching!